Meat balls

Mutton mince balls cooked in yogurt based spicy gravy.

New Update
Main Ingredients Mutton,, Ginger-garlic paste
Cuisine Fusion
Course Main Course-Mutton
Prep Time 21-25 minutes
Cook time 31-40 minutes
Serve 4
Taste Select Taste
Level of Cooking Medium
Others Non Veg

Ingredients list for Meat balls

  • 500 grams Mutton, minced
  • 400 grams Ginger-garlic paste
  • 5 Green chilli paste, finely chopped
  • 2 tablespoons Red chilli powder
  • 1 teaspoon Garam masala
  • to taste Salt
  • 4 tablespoons Oil
  • 1/4 cup Coconut,grated
  • 2 Onions, finely chopped
  • 1/2 cup Yogurt
  • 1/2 teaspoon Turmeric powder
  • a few Mint leaves


  1. Clean and wash the meat. Drain all the water from the mince and set aside. In a bowl mix together, mince, half of ginger garlic paste, half of green chillies, half of red chilli powder, half of garam masala powder and salt to taste. Mix all well in a mincer.
  2. Divide the portion into small equal portions and shape them into ball shapes.Heat oil in a pan, add onion and coconut and saute till brown.
  3. Add turmeric powder, red chillies powder, green chillies, garam masala and ginger garlic paste. Mix well.Add the whisked yogurt and mix again. Add little water and the meat balls.
  4. Cover and cook till the balls are done. Add salt and serve hot garnished with mint leaves.