How to make Meat balls -
Mutton mince balls cooked in yogurt based spicy gravy.
This recipe is contributed by Member Dr. Chitra Phil.
Main Ingredients : Mutton mince (keema) (मटन का कीमा),
Cuisine : American
Course : Main Course Mutton
For more recipes related to Meat balls checkout Lagan Ka Keema, Nawab Kabab Curry, Lamb Balls with Couscous, Goan Keema . You can also find more Main Course Mutton recipes like Salli Gosht, Kyma Curry, Kali Mirch Ka Gosht, Laal Maas.
Meat balls Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : Preparation Time
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Meat balls Recipe
Mutton mince (keema) 500 grams
Onions finely chopped 2
Green chilli paste finely chopped 5
Red chilli powder 2 teaspoons
Garam masala 1 teaspoons
Salt to taste
Oil 4 tablespoons
Coconut grated 1/4 cup
Ginger-garlic paste 4 teaspoons
Yogurt 1/2 cup
Turmeric powder 1/2 teaspoon
Mint leaves a few
Method
Step 1
Clean and wash the meat. Drain all the water from the mince and set aside. In a bowl mix together, mince, half of ginger garlic paste, half of green chillies, half of red chilli powder, half of garam masala powder and salt to taste. Mix all well in a mincer.
Step 2
Divide the portion into small equal portions and shape them into ball shapes.Heat oil in a pan, add onion and coconut and saute till brown.
Step 3
Add turmeric powder, red chillies powder, green chillies, garam masala and ginger garlic paste. Mix well.Add the whisked yogurt and mix again. Add little water and the meat balls.
Step 4
Cover and cook till the balls are done. Add salt and serve hot garnished with mint leaves.
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