Mayonnaise Mayonnaise, colloquially referred to as "mayo", is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2017 in Recipes Non Veg New Update Mayonnaise " frameborder="0" allowfullscreen> Main Ingredients Eggs, Vinegar Cuisine French Course Gravies, Sauces and Stocks Prep Time 0-5 minutes Cook time 0 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients 2 eggs 1 teaspoon vinegar 200 millilitres oil Salt to taste 1/2 teaspoon mustard paste White pepper powder to taste 1 teaspoon powdered sugar Method Separate egg yolks from the whites. Place egg yolks in another bowl and add vinegar. Blend well with a hand blender, adding oil, little by little. Add salt, mustard paste, pepper powder and sugar. Mix well and refrigerate for an hour. Use as required. Nutrition Info Calories 1830 Carbohydrates 4.1 Protein 0.6 Fat 201.2 Other Fiber Vitamin B12- 0.7mcg #Vinegar #Oil #Eggs #Powdered sugar #Mustard paste #Salt #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article