How to make Mayonnaise -
Perhaps the most popular amongst sauces, it goes well with almost everything.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Vinegar (विनेगर)
Cuisine : French
Course : Gravies, Sauces and Stocks
You can also find more Gravies, Sauces and Stocks recipes like Chicken Stock Chocolate Marshmallow Dip Spicy Sauce For Momos Sichuan Sauce
Mayonnaise Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 0-5 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mayonnaise Recipe
Eggs 2
Vinegar 1 teaspoon
Oil 200 millilitres
Salt to taste
Mustard paste 1/2 teaspoon
White pepper powder to taste
Powdered sugar 1 teaspoon
Method
Step 1
Separate egg yolks from the whites. Place egg yolks in another bowl and add vinegar. Blend well with a hand blender, adding oil, little by little.
Step 2
Add salt, mustard paste, pepper powder and sugar. Mix well and refrigerate for an hour.
Step 3
Use as required.
Nutrition Info
Calories : 1830 Kcal
Carbohydrates : 4.1 gm
Protein : 0.6 gm
Fat : 201.2 gm
Other : Vitamin B12- 0.7mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
