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Mayonnaise

Mayonnaise, colloquially referred to as "mayo", is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Non Veg
New Update
Mayonnaise

Mayonnaise

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Main IngredientsEggs, Vinegar
CuisineFrench
CourseGravies, Sauces and Stocks
Prep Time0-5 minutes
Cook time0 minutes
Serve4
TasteMild
Level of CookingEasy
OthersNon Veg

Ingredients 

  • 2 eggs
  • 1 teaspoon vinegar
  • 200 millilitres oil
  • Salt to taste
  • 1/2 teaspoon mustard paste
  •  White pepper powder to taste
  • 1 teaspoon powdered sugar

Method

  1. Separate egg yolks from the whites. Place egg yolks in another bowl and add vinegar. Blend well with a hand blender, adding oil, little by little.
  2. Add salt, mustard paste, pepper powder and sugar. Mix well and refrigerate for an hour.
  3. Use as required.

Nutrition Info

Calories1830
Carbohydrates4.1
Protein0.6
Fat201.2
Other FiberVitamin B12- 0.7mcg
#Vinegar #Oil #Eggs #Powdered sugar #Mustard paste #Salt #White pepper powder
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