Mayonnaise

Mayonnaise, colloquially referred to as "mayo", is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2017 in Recipes Non Veg

New Update

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Main Ingredients	Eggs, Vinegar
Cuisine	French
Course	Gravies, Sauces and Stocks
Prep Time	0-5 minutes
Cook time	0 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients

2 eggs
1 teaspoon vinegar
200 millilitres oil
Salt to taste
1/2 teaspoon mustard paste
White pepper powder to taste
1 teaspoon powdered sugar

Method

Separate egg yolks from the whites. Place egg yolks in another bowl and add vinegar. Blend well with a hand blender, adding oil, little by little.
Add salt, mustard paste, pepper powder and sugar. Mix well and refrigerate for an hour.
Use as required.

Nutrition Info

Calories	1830
Carbohydrates	4.1
Protein	0.6
Fat	201.2
Other Fiber	Vitamin B12- 0.7mcg

#Eggs #Mustard paste #Oil #Powdered sugar #Salt #Vinegar #White pepper powder