Mayonnaise Perhaps the most popular amongst sauces, it goes well with almost everything. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2017 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Eggs, Vinegar Cuisine French Course Gravies, Sauces and Stocks Prep Time 0-5 minutes Cook time 1-1.30 hour Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Mayonnaise 2 Eggs 1 teaspoon Vinegar 200 millilitres Oil to taste Salt 1/2 teaspoon Mustard paste to taste White pepper powder 1 teaspoon Powdered sugar Method Separate egg yolks from the whites. Place egg yolks in another bowl and add vinegar. Blend well with a hand blender, adding oil, little by little. Add salt, mustard paste, pepper powder and sugar. Mix well and refrigerate for an hour. Use as required. Nutrition Info Calories 1830 Carbohydrates 4.1 Protein 0.6 Fat 201.2 Other Fiber Vitamin B12- 0.7mcg #Eggs #Mustard paste #Oil #Powdered sugar #Salt #Vinegar #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article