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Matar ki Puri

New Update
Main Ingredients Green peas, Wheat flour
Cuisine Gujarati
Course Breads
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Matar ki Puri

  • 1 cup Green peas crushed
  • 1 1/2 cups Wheat flour
  • 1/2 cup Refined flour
  • 1 teaspoon Carom seeds
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Coriander powder
  • for deep-frying Oil

Method

  1. Heat a kadai and saute the peas till the water evaporates.
  2. Add salt, red chilli powder and coriander powder. Mix well and remove from heat.
  3. In a bowl mix together wheat and refined flour, carom seeds add salt and little water to make a hard dough. Cover and set aside for fifteen minutes.
  4. Divide the dough into equal portions and shape into balls.
  5. Roll out each ball to a small disc and place a tablespoon of the peas mixture and gather the edges to make a ball and flatten it. Roll it lightly to make small puris.
  6. Heat oil in a kadai and deep fry the puris till golden and puffed. Drain and remove on absorbent paper and serve hot.