Masoor Cutlets

Delicately shallow fried whole red gram cutlets.Masoor dal ke kaebab are very delicious, low-fat and easy to make starter/appetizer. Masoor dal is brown from outside and the grain is red from inside. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Mar 2019 in Recipes Course

New Update

Main Ingredients	Lentils, Onions
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Masoor Cutlets

250 grams Lentils soaked
2 medium Onions sliced
1 inch piece Ginger chopped
5-6 cloves Garlic chopped
to taste Salt
1 teaspoon Red chilli powder
1/2 teaspoon Garam masala powder
2 slices Bread soaked
1/4 medium bunch Fresh coriander leaves chopped
to shallow fry Oil

Method

Boil masoor with onion, ginger and garlic with just enough water till done.
Cool and add salt, red chilli powder, garam masala powder, bread slices (squeezed to remove excess water and mashed) and coriander leaves.
Mix well and shape into cutlets. Heat oil in a pan and shallow fry the cutlets till crisp. Drain onto an absorbent paper. Serve hot with coriander chutney.

Nutrition Info

Calories	1467
Carbohydrates	200.4
Protein	70.6
Fat	42.5
Other Fiber	32.9gm

#Oil #Red chilli powder #Lentils #Salt #Garam masala powder #Onions