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Main Ingredients | Split pigeon pea (toor dal/arhar dal), Split Bengal gram (chana dal) |
Cuisine | TamilNadu |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 41-50 minutes |
Serve | |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Masala Vada
- 1/2 cup Split pigeon pea (toor dal/arhar dal)
- 1/2 cup Split Bengal gram (chana dal)
- 1/2 cup Split black gram skinless (dhuli urad dal)
- 4 Dry red chilies
- 10-12 Curry leaves
- 1/2 inch piece Ginger
- to taste Salt
- 1 large Onion chopped
- 4 Green chilli chopped
- 1/4 teaspoon Asafoetida
- 2 tablespoons Fresh coriander leaves chopped
- Oil deep fried
Method
- Soak all the dals together for half an hour. Place in a colander to drain. Grind the soaked dals, red chillies, curry leaves, ginger, salt and a little water to a coarse batter.
- Transfer the batter to a bowl; add the onion, green chillies, asafoetida and coriander leaves and mix well. Add salt to taste. Heat the oil in a kadai.
- Shape the batter into one-and-a-half-inch round balls, press slightly to flatten and deep-fry over medium heat till golden brown and crisp.
- Drain on absorbent paper and serve hot with chutney.
Nutrition Info
Calories | 1429 |
Carbohydrates | 190.3 |
Protein | 68.5 |
Fat | 43.8 |
Other Fiber | 39.1gm |
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