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| Main Ingredients | Eggs, Onions |
| Cuisine | Indian, , , , |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 6-10 minutes |
| Serve | |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Masala Omelette
- 8 Eggs
- 2 medium Onions chopped
- 2-3 Green chillies chopped
- 2 medium Tomato chopped
- 4 tablespoons Fresh coriander leaves chopped
- to taste Salt
- 4 teaspoons Oil
- Pav to serve
Method
- Break the eggs into a large bowl. Add the onions, green chillies, tomato, coriander leaves and salt, and beat well with an egg beater or a fork.
- Heat one teaspoon of oil in a non-stick pan. Pour one-fourth of the egg mixture into the pan and spread evenly.
- Cook the eggs over medium heat for two to three minutes till the eggs are set and the underside of the omelette is a pale gold. Flip over and cook again for one minute. Serve hot immediately with pav.
Nutrition Info
| Calories | 1013 |
| Carbohydrates | 29.5 |
| Protein | 57.5 |
| Fat | 73.8 |
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