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| Main Ingredients | Dosa Batter, Potato Bhaji |
| Cuisine | Tamil Nadu |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 2 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Masala Dosa
- 2 cups Dosa Batter
- 1 cup Potato Bhaji
- as required Butter
- FOR CHUTNEY
- 4 Red chillies
- 1 Big Tomato
- 8 cloves Garlic
- to shallow fry Oil
Method
- To make the chutney grind together red chillies, tomatoes, garlic with little oil without water to a fine paste.
- Heat oil in a non-stick tawa. Place a small ladleful of dosa batter on the tawa and spread evenly to make an eight inch diameter dosa.
- Drizzle oil around the dosa and cook on low heat for half a minute.
- Spread a little red chutney all over the dosa and place the potato bhaji on top of it.
- Top it with little butter and serve with coriander /mint chutney.
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