Maple Oatmeal Cookies

Ingredients list for Maple Oatmeal Cookies

• ¼ cup Maple syrup
• 3 cups Rolled oats
• 1 cup Refined flour (maida)
• ¼ teaspoon Baking soda
• ¾ cup Butter at room temperature
• 1 cup brown sugar/jaggery
• ½ cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla essence
• 1 teaspoon Sea salt fine

Method

1. Preheat oven to 180°C. Line a baking tray with a parchment paper.
2. Mix together oats, flour and baking soda in a bowl.
3. Cream together butter, brown sugar and granulated sugar in a mixing bowl till pale and fluffy. Add maple syrup, egg, vanilla essence, sea salt and ¼ cup water and beat till well combined. Add the oats-flour mixture and mix well to form a dough.
4. Divide the dough into 12 equal portions and place them on the lined tray. Place the tray in the preheated oven and bake for 10-12 minutes or till the edges turn golden brown. Remove from oven and cool.
5. Serve or store in an airtight container (The cookies stay upto 1 week).