How to make Mango Smoothie -
Delicious smoothie prepared with mangoes.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Mango (आम), Yogurt (दही)
Cuisine : Fusion
Course : Beverages
For more recipes related to Mango Smoothie checkout Mango Squash, Mango Lassi, Minty Raw Mango Fizz, Frozen Mango And Pineapple Margherita . You can also find more Beverages recipes like Green Apple and Lemon Iced Tea Smoothie Green Apple Masala Soda Pineapple Aabshola
Mango Smoothie Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Smoothie Recipe
Mango peeled and chopped 3 large
Yogurt 6 tablespoons
Milk chilled 3 cups
Sugar 8 tablespoons
Ripe mango peeled, 1 cm cubes 1 medium
Method
Step 1
Keep the chopped mangoes in the freezer for some time. Take the yogurt in a smoothie maker.
Step 2
Add frozen mango pieces and milk. Blend till smooth. Add sugar and blend again.
Step 3
Put some mango cubes into a glass, pour the smoothie and serve immediately garnished with some more mango cubes.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
