Mango Quinoa Salad

Ingredients 

• ½ medium mango peeled, seeded and cut into small pieces
• 3 tablespoons quinoa
• ¾ cup vegetable stock
• Salt to taste
• Crushed black peppercorns to taste
• ¼ teaspoon red chilli flakes
• ¼ medium red capsicum, finely chopped
• 2-3 black olives, pitted and sliced
• 1 tablespoon chopped fresh coriander leaves 
• 1 teaspoon lemon juice
• Fresh coriander leaves for garnishing

Method

1. Heat quinoa in a small deep non-stick pan. Add vegetable stock, salt, crushed peppercorns and ½ teaspoon red chilli flakes, mix and bring to boil. Cover and cook till quinoa is done. Remove from heat and cool.
2. Take cooked quinoa mixture in a bowl. Add red capsicum, crushed peppercorns, salt, mango, black olives, coriander leaves, lemon juice and remaining red chilli flakes and mix well.
3. Serve immediately garnished with fresh coriander leaves.