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| Main Ingredients | Mango pulp, Potatoes |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 6-10 minutes |
| Cook time | 16-20 minutes |
| Serve | 2 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Mango Potato
- 1 cup Mango pulp
- 4 medium Potatoes cut into small pieces
- 2 tablespoons Oil
- 4-5 Curry leaves
- 1 teaspoon Cumin seeds
- 1 teaspoon Fenugreek seeds (Methi dana)
- 1 medium Onion chopped
- to taste Salt
Method
- Heat oil in a non stick pan add curry leaves, cumin seeds and fenugreek seeds. When cumin seeds starts spluttering add onions and saute till light golden brown.
- Add potatoes, salt cover and cook till potatoes are done.
- Add mango puree and mix well.
- Serve hot.
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