How to make Mango Potato
This recipe is contributed by Member Sudatta Mahakul.
Main Ingredients : Mango pulp (मैंगो पल्प), Potatoes (आलू)
Cuisine : Indian
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Steamed Broccoli With Three Seeds Anari Vegetable Kofta Baby Tinda And Pearl Onion Sabzi Eggplant And Chickpea Moussaka
Mango Potato Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 2
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mango Potato Recipe
Mango pulp 1 cup
Potatoes cut into small pieces 4 medium
Oil 2 tablespoons
Curry leaves 4-5
Cumin seeds 1 teaspoon
Fenugreek seeds (Methi dana) 1 teaspoon
Onion chopped 1 medium
Salt to taste
Method
Step 1
Heat oil in a non stick pan add curry leaves, cumin seeds and fenugreek seeds. When cumin seeds starts spluttering add onions and saute till light golden brown.
Step 2
Add potatoes, salt cover and cook till potatoes are done.
Step 3
Add mango puree and mix well.
Step 4
Serve hot.
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