How to make Mango Pachadi -
A sweet and sour raw mango relish.
This recipe is contributed by Member Saji Nair.
Main Ingredients : Raw mango (कच्चा आम), Scraped coconut (कसा हुआ नारियल)
Cuisine : TamilNadu
Course : Pickles, Jams and Chutneys
For more recipes related to Mango Pachadi checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Mango and Papaya Chutney . You can also find more Pickles, Jams and Chutneys recipes like Dippy Sticks Roasted Almonds And Beetroot Jam Watermelon Salsa Tomato Chutney
Mango Pachadi Recipe Card
Tangy pickles, sweet jams and tantalizing chutneys can make even the dullest of dull meals full of fun. Preserving helps strengthen the flavours and aromas of the ingredients so you get the most of it in each spoonful and each bite. Pickles, jams and chutneys are the secret to a good well rounded meal.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet & Sour
Ingredients for Mango Pachadi Recipe
Raw mango cut into 1 inch pieces 1
Scraped coconut 1 cup
Mustard seeds 2 tablespoon
Green chillies 2
Yogurt 1 cup
Salt to taste
Sugar a pinch
Method
Step 1
Boil the mango with one cup of water. Grind coconut, mustard seeds and green chillies to a fine paste with sufficient water. Add the paste to mango and boil for a minute.
Step 2
Reduce the flame and add yogurt to it. Switch off the flame. Add salt, sugar and mix well.
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