How to make Mango Pachadi -
A sweet and sour raw mango relish.
This recipe is contributed by Member Saji Nair.
Main Ingredients : Raw mango (कच्चा आम), Scraped coconut (कसा हुआ नारियल)
Cuisine : TamilNadu
Course : Pickles, Jams and Chutneys
For more recipes related to Mango Pachadi checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Mango and Papaya Chutney . You can also find more Pickles, Jams and Chutneys recipes like Amer Chatni Bhindi Ka Achar Chilli Garlic Chutney Garlic Pickle - SK Khazana
Mango Pachadi Recipe Card
Tangy pickles, sweet jams and tantalizing chutneys can make even the dullest of dull meals full of fun. Preserving helps strengthen the flavours and aromas of the ingredients so you get the most of it in each spoonful and each bite. Pickles, jams and chutneys are the secret to a good well rounded meal.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet & Sour
Ingredients for Mango Pachadi Recipe
Raw mango cut into 1 inch pieces 1
Scraped coconut 1 cup
Mustard seeds 2 tablespoon
Green chillies 2
Yogurt 1 cup
Salt to taste
Sugar a pinch
Method
Step 1
Boil the mango with one cup of water. Grind coconut, mustard seeds and green chillies to a fine paste with sufficient water. Add the paste to mango and boil for a minute.
Step 2
Reduce the flame and add yogurt to it. Switch off the flame. Add salt, sugar and mix well.
Most Visited Recipes
Recently Added Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
