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Main Ingredients | Refined Flour, Milk |
Cuisine | African |
Course | Desserts |
Prep Time | 0-5 minutes |
Cook time | 1-1.30 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Malva Pudding
- 1 1/4 cups Refined Flour
- for greasing Milk
- 1 teaspoon Baking soda (soda bicarbonate)
- a pinch Salt
- 2 Eggs
- 1 cup Castor sugar (caster sugar)
- 2 tablespoons Apricot jam
- 1/2 teaspoon Vanilla essence
- 1 cup Milk
- Sauce
- 100 grams Butter
- 1 cup Cream
- 115 grams Granulated sugar
- 1 teaspoon Vanilla essence
Method
- Preheat oven to 180°C. Grease a round aluminium tin with butter.
- Sieve flour with baking soda and salt into a bowl.
- Beat eggs and sugar in another bowl with an electric beater till fluffy.
- Add apricot jam and vanilla essence and beat till creamy. Add the flour mixture and milk and beat again till all the ingredients are well combined.
- Pour the prepared mixture into the greased tin. Place the tin in the preheated oven and bake for forty to forty-five minutes.
- To make sauce, melt butter in a non-stick pan, add cream, sugar and vanilla essence and cook till the sauce thickens.
- Remove the pudding from the oven, transfer onto a serving plate, pour the sauce over it and prick the pudding with a thin skewer so that the sauce gets penetrates into the pudding evenly.
- Serve warm.
Nutrition Info
Calories | 3032 |
Carbohydrates | 369.4 |
Protein | 41.3 |
Fat | 154.1 |
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