Malai Macaroni A combo of Italian Macaroni in Indian Creamy tomato sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Macaroni, Fresh Cream Cuisine Fusion Course Noodles and Pastas Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Malai Macaroni 100 grams Macaroni 1 cup Fresh Cream to taste Salt 4 tablespoons Oil 2 medium Onions thinly sliced 1 tablespoon Ginger-garlic paste 1 cup Tomato puree 1 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 1/2 teaspoon Coriander powder 2 tablespoons Fresh coriander leaves chopped 100 grams Cheese grated Method Bring two cups of water to a boil in a pan. Add one teaspoon of salt and one tablespoon of oil. Add macaroni and cook till it is three fourth done. Drain in a colander and rinse under running water. Keep aside to drain completely. Apply one tablespoon of oil so that macaroni does not stick together. Heat remaining oil in a pan. Add sliced onions and cook till the onions turn pink. Add ginger-garlic paste, tomato puree and continue to cook on low heat till oil surfaces. Add red chilli powder, turmeric powder, coriander powder and mix well. Continue to cook for one to two minutes. Add salt to taste. Add cooked macaroni and cook on medium heat for two minutes. Lower heat and add the malai. Do not stir. Cover and cook for two minutes. Adjust salt. Sprinkle chopped coriander leaves and grated cheese. Serve hot. Nutrition Info Calories 1882 Carbohydrates 117.1 Protein 44 Fat 137.4 Other Fiber Zinc- 2.4mg #Coriander powder #Ginger-garlic paste #Macaroni #Oil #Red chilli powder #Salt #Tomato puree #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article