Lychee Kheer Lychee flavoured milk and rice pudding This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Lychees, Milk Cuisine Indian Course Desserts Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Lychee Kheer 300 grams Lychees 5 cups Milk 2 tablespoons Basmati rice 3 tablespoons Mawa (khoya) grated 1/2 cup Sugar 1/2 teaspoon Green cardamom powder a few drops Rose water 12 Almonds blanched and slivered 12 Pistachios blanched and slivered Method Advertisment Drain and roughly chop lychees. Soak basmati rice for fifteen minutes, drain and grind coarsely. Take milk in a deep, thick-bottomed pan and boil for ten minutes stirring continuously so that skin does not form on top. Add coarsely ground rice and cook till rice granules are soft. Add khoya and sugar. Add chopped lychees and stir for two minutes.Sprinkle green cardamom powder and rose water. Remove from heat. Cool kheer and pour into individual serving bowls. Sprinkle with sliced almonds and pistachios. Serve chilled. Nutrition Info Calories 1578 Carbohydrates 213.4 Protein 45.87 Fat 60.3 Other Fiber Riboflavin- 2.3mg #Almonds #Basmati rice #Green cardamom powder #Lychees #Mawa (khoya) #Milk #Pistachios #Rose water #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article