Linguini With Mushroom Cream Sauce

Ingredients

• 200 grams linguini
• 12-14 medium button mushrooms, sliced
• 1/2 cup cream
• 3 tablespoons butter
• 3-4 garlic cloves ,crushed
• 1 medium green capsicum,cut into thin strips
• 1 medium red capsicum,cut into thin strips
• 1 medium yellow capsicum,cut into thin strips
• 7-8 black peppercorns , freshly ground
• 1/2 teaspoon dry rosemary,crumbled
• 50 grams processed cheese,cubed
• Salt to taste
• 2 tablespoons chopped fresh parsley

Method

1. Melt butter in a heavy, large pan over medium heat. Add garlic, mushrooms and the three coloured capsicums and sauté for two minutes.
2. Add freshly ground pepper, cream and rosemary. Stir well till blended. Add linguini and cheese and stir till cheese melts. Adjust salt.
3. Transfer into serving bowls and serve garnished with fresh parsley.

Nutrition Info