How to make Lemony Chicken Pasta -
- Lemon juice adds just the right tang to this delightful pasta and chicken dish.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Penne pasta, Boneless chicken (हड्डी रहित चिकन)
Cuisine : Italian
Course : Noodles and Pastas
For more recipes related to Lemony Chicken Pasta checkout Basil Sunflower Seed Pesto Pasta, Whole Wheat Pasta With Roasted Vegetables, Pasta Cake, Penne Arrabiata . You can also find more Noodles and Pastas recipes like Pasta in Parmesan Cheese - SK Khazana Chicken Burnt Garlic Noodles Egg nuddles Lightning Lasagne
Lemony Chicken Pasta Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Lemony Chicken Pasta Recipe
Penne pasta cooked 2 cups
Boneless chicken cooked and cut into strips 1 cup
Olive oil 2 teaspoons
Lemon juice 1 teaspoon
Red chillies crushed 1 teaspoon
Garlic cloves chopped 8-10
Salt to taste
Parmesan cheese powder 1 tablespoon
Fresh cream 2 tablespoons
Parsley sprigs for garnishing
Method
Step 1
Heat olive oil in a non-stick pan. Add chopped garlic and sauté.
Step 2
Add crushed red chillies & mix. Add chicken and sauté on a high heat for 1 -2 minutes.
Step 3
Add salt & pasta and toss well.
Step 4
Reduce the flame and add fresh cream and some salt if needed. Mix and cook for two minutes.
Step 5
Turn off heat. Add lemon juice and parmesan cheese and mix.
Step 6
Transfer into a serving bowl. Garnish with chilli flakes and a sprig of parsley.
Step 7
Serve hot.
Nutrition Info
Calories : 728 Kcal
Carbohydrates : 75.2 gm
Protein : 41.3 gm
Fat : 29.2 gm
Other : Niacin- 2.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
