How to make Lemony Chicken Pasta -

- Lemon juice adds just the right tang to this delightful pasta and chicken dish. It is a very tasty dish that is so easy to make, yet looks very impressive. Good enough for company!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pasta (पास्ता ), Boneless chicken (हड्डी रहित चिकन)

Cuisine : Italian

Course : Noodles and Pastas


For more recipes related to Lemony Chicken Pasta checkout Tomato Vodka Penne, Basil Sunflower Seed Pesto Pasta, Pasta Carbonara, Pasta with Greens . You can also find more Noodles and Pastas recipes like Cheesy Macaroni, Pasta In Rice Cooker, Noodle Pouch, Broccoli Mushroom and Penne Bake.

Lemony Chicken Pasta

Lemony Chicken Pasta Recipe Card


What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Lemony Chicken Pasta Recipe

  • Pasta cooked 2 cups

  • Boneless chicken cooked 1 cup

  • Olive oil 2 teaspoons

  • Lemon juice 1 teaspoon

  • Red chillies crushed 1 teaspoon

  • Garlic cloves chopped 8-10

  • Salt to taste

  • Parmesan cheese powder 1 tablespoon

  • Fresh cream 2 tablespoons

  • Parsley sprigs for garnishing


Step 1

Heat olive oil in a non-stick pan. Add chopped garlic and sauté.

Step 2

Add crushed red chillies & mix. Add chicken and sauté on a high heat for 1 -2 minutes.

Step 3

Add salt & pasta and toss well.

Step 4

Reduce the flame and add fresh cream and some salt if needed. Mix and cook for two minutes.

Step 5

Turn off heat. Add lemon juice and parmesan cheese and mix.

Step 6

Transfer into a serving bowl. Garnish with chilli flakes and a sprig of parsley.

Step 7

Serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.