Lemony Chicken Pasta

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Ingredients

• 2 cups penne pasta, cooked
• 1 cup boneless chicken, cooked and cut into strips
• 2 teaspoons olive oil
• 1 teaspoon lemon juice
• 1 teaspoon crushed red chillies 
• 8-10 garlic cloves, chopped
• Salt to taste
• 1 tablespoon parmesan cheese powder
• 2 tablespoons fresh cream
• Parsley sprigs for garnishing

Method

1. Heat olive oil in a non-stick pan. Add chopped garlic and sauté.
2. Add crushed red chillies & mix. Add chicken and sauté on a high heat for 1 -2 minutes.
3. Add salt & pasta and toss well.
4. Reduce the flame and add fresh cream and some salt if needed. Mix and cook for two minutes.
5. Turn off heat. Add lemon juice and parmesan cheese and mix.
6. Transfer into a serving bowl. Garnish with chilli flakes and a sprig of parsley.
7. Serve hot.

Nutrition Info