How to make Lemony Chicken Pasta -
Lemon juice adds just the right tang to this delightful pasta and chicken dish.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pasta (पास्ता ), Boneless chicken (हड्डी रहित चिकन)
Cuisine : Italian
Course : Noodles and Pastas
For more recipes related to Lemony Chicken Pasta checkout Tomato Vodka Penne, Basil Sunflower Seed Pesto Pasta, Pasta Carbonara, Pasta with Greens . You can also find more Noodles and Pastas recipes like Cheesy Spiral Pasta, Tomato Glazed Pasta in Cheese, Chicken Fajita Pasta, Peanut Butter Noodles.
Lemony Chicken Pasta Recipe Card
What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Lemony Chicken Pasta Recipe
Pasta cooked 2 cups
Boneless chicken cooked 1 cup
Olive oil 2 teaspoons
Lemon juice 1 teaspoon
Red chillies crushed 1 teaspoon
Garlic cloves chopped 8-10
Salt to taste
Parmesan cheese powder 1 tablespoon
Fresh cream 2 tablespoons
Parsley sprigs for garnishing
Method
Step 1
Heat olive oil in a non-stick pan. Add chopped garlic and sauté.
Step 2
Add crushed red chillies & mix. Add chicken and sauté on a high heat for 1 -2 minutes.
Step 3
Add salt & pasta and toss well.
Step 4
Reduce the flame and add fresh cream and some salt if needed. Mix and cook for two minutes.
Step 5
Turn off heat. Add lemon juice and parmesan cheese and mix.
Step 6
Transfer into a serving bowl. Garnish with chilli flakes and a sprig of parsley.
Step 7
Serve hot.
Nutrition Info
Calories : 728 Kcal
Carbohydrates : 75.2 gm
Protein : 41.3 gm
Fat : 29.2 gm
Other : Niacin- 2.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
