How to make Lemon Pudding -
Rich with the goodness of lemon, this pudding is very refreshing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Lemon juice (नींबु का रस), Lemon zest (लेमन ज़ेस्ट / नींबु की छाल)
Cuisine : British
Course : Desserts
For more recipes related to Lemon Pudding checkout Lemon Mousse, Lemon Waffles With Raspberry Sauce, Lemon Curd Tarts, Lemony Creamy Popsicles . You can also find more Desserts recipes like German Chocolate Cake Chocolate Cupcake with Blueberry Frosting Soya bean halwa Cookies and Caramel Ice Cream
Lemon Pudding Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 0-5 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Lemon Pudding Recipe
Lemon juice 5 tablespoons
Lemon zest 1 teaspoon
Eggs seperated 4
Butter softened 30 grams
Castor sugar (caster sugar) 300 grams
Refined flour (maida) 4 tablespoons
Salt 1/2 teaspoon
Cinnamon powder a pinch
Milk 350 millilitres
Method
Step 1
Preheat oven to 180° C.
Step 2
Beat together egg yolks, lemon juice, lemon zest and butter in a bowl till thick.
Step 3
Mix together sugar, flour, salt and cinnamon powder and add, alternating with milk, to the yolk mixture and beat well after each addition.
Step 4
Beat egg whites till stiff and gently fold into to flour mixture.
Step 5
Pour the batter into a twenty centimeter square baking dish.
Step 6
Place a pan of hot water in the oven, keep the baking dish in it and bake for forty five minutes.
Step 7
Serve warm.
Nutrition Info
Calories : 2199 Kcal
Carbohydrates : 353.1 gm
Protein : 46.3 gm
Fat : 66.7 gm
Other : Vitamin B12- 4.1mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
