How to make Lemon Banana Walnut Cake -

Lemon Banana Walnut Cake

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bananas puree, Lemon juice (नींबु का रस)

Cuisine : British

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Pikelets Fish Rolls Achari Paneer Canapes Moongdal ke Pakode

Lemon Banana Walnut Cake

Lemon Banana Walnut Cake Recipe Card


British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Lemon Banana Walnut Cake Recipe

  • Bananas puree 2 cup

  • Lemon juice 1 tablespoon

  • Refined flour (maida) 2 cup

  • Baking soda 1 teaspoon

  • Salt 1/4 teaspoon

  • Eggs 2

  • Brown sugar 3/4 cup

  • Vanilla essence 1 teaspoon

  • Walnuts finely chopped 3/4 cup

  • Lemon zest 1 teaspoon

  • Oil 100 millilitres


Step 1

Preheat oven at 180°C. Sift together the refined flour, baking soda and salt in a bowl. Mix well. Add walnuts and mix well. Break eggs into another bowl. Add sugar and beat well with an electric beater.

Step 2

Add vanilla essence, lemon juice, lemon zest and beat again. Add banana puree and beat again. Fold in flour mixture and beat till well blended. Add oil and beat once again.

Step 3

Pour batter in a silicon mould filling ¾th, tap and place in the preheated oven. Bake for 35-40 minutes. Remove from heat, cool and demould. Slice and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.