How to make Lehsooni Aloo Tikki -
Aloo tikki flavoured with garlic.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Garlic (लहसुन)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Lehsooni Aloo Tikki checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Thai Lamb Wraps Banana Wafers Cheese Pockets-SK Khazana Golden Fried Jumbo Prawns
Lehsooni Aloo Tikki Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Lehsooni Aloo Tikki Recipe
Potatoes boiled and mashed 6 medium
Garlic chopped 4-6 cloves
Salt to taste
Cashewnuts crushed 6-8
Onion chopped 1 medium
Fresh coriander leaves chopped 1/4 cup
Red chilli powder 1/2 teaspoon
Paneer (cottage cheese) grated 1/4 cup
Oil to deep fry
Method
Step 1
Add salt to mashed potatoes and make a smooth dough. Divide into ten to twelve equal portions. Mix cashewnuts with onion, garlic, coriander leaves, red chilli powder, salt and paneer.
Step 2
Divide the mixture into ten to twelve equal portions. Stuff each portion of mashed potato with a portion of the paneer mixture. Roll and shape into tikkis of approximately two-inch diameter and half-inch thickness. Heat sufficient oil in a kadai and deep-fry the tikkis to a golden brown.
Step 3
Drain and place on an absorbent paper. Serve hot with tomato ketchup or mint chutney.
Nutrition Info
Calories : 1137 Kcal
Carbohydrates : 163.5 gm
Protein : 19.6 gm
Fat : 45.4 gm
Other : Fiber- 14.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
