How to make Leafy Greens With Apple And Caraway Vinaigrette -
Apples and green leafy vegetables tossed in Vinaigrette dressing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Iceberg Lettuce (आईसबर्ग लेटस), Lollorosso Lettuce (लोलोरोसो लेटस)
Cuisine : Fusion
Course : Salads
For more recipes related to Leafy Greens With Apple And Caraway Vinaigrette checkout Caesar’s Salad, Thai Vegetables In Lettuce Leaf, Healthy Leaf Salad, Mixed Greens Salad with Orange and Poppy Seed Dres . You can also find more Salads recipes like Vibrant Tossed Veggies Burger Salad Hot and Sour Cabbage Asparagus And Pear Salad In Honey Mustard Dressing
Leafy Greens With Apple And Caraway Vinaigrette Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Leafy Greens With Apple And Caraway Vinaigrette Recipe
Iceberg Lettuce 1 medium
Lollorosso Lettuce 1 bunch
Cabbage 1/4 small
Spinach tender 16-20 leaves
Dill 7-8 sprigs
FOR THE DRESSING
Caraway seeds (shahi jeera) crushed 2 teaspoons
Apple 1/2 medium
Apple juice 1/2 medium
Salt to taste
Paprika powder 1/4 teaspoon
Black peppercorns crushed 5-6
Red wine vinegar 4 tablespoons
Honey 1 teaspoon
Olive oil 1 tablespoon
Method
Step 1
Roast the caraway seeds on a dry tawa. Cool and crush well. Cut the apple into pieces and put them into a blender.
Step 2
Add apple juice and blend well. Add salt, paprika powder, peppercorns, caraway seeds, red wine vinegar, honey, olive oil and blend well. Transfer into a jar and chill in the refrigerator to use just before serving.
Step 3
Tear both the lettuces, cabbage, spinach and dill into bite sized pieces. Keep them in the refrigerator to chill. Just before serving take the leaves in a bowl, pour the dressing over and toss. Serve immediately.
Nutrition Info
Calories : 111 Kcal
Carbohydrates : 17.7 gm
Protein : 7.8 gm
Fat : 1 gm
Other : Iron- 8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
