Leafy Greens With Apple And Caraway Vinaigrette Apples and green leafy vegetables tossed in Vinaigrette dressing. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Iceberg Lettuce, Lollorosso Lettuce Cuisine Fusion Course Salads Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Leafy Greens With Apple And Caraway Vinaigrette 1 medium Iceberg Lettuce 1 bunch Lollorosso Lettuce 1/4 small Cabbage 16-20 leaves Spinach tender 7-8 sprigs Dill FOR THE DRESSING 2 teaspoons Caraway seeds (shahi jeera) crushed 1/2 medium Apple 1/2 medium Apple juice to taste Salt 1/4 teaspoon Paprika powder 5-6 Black peppercorns crushed 4 tablespoons Red wine vinegar 1 teaspoon Honey 1 tablespoon Olive oil Method Roast the caraway seeds on a dry tawa. Cool and crush well. Cut the apple into pieces and put them into a blender. Add apple juice and blend well. Add salt, paprika powder, peppercorns, caraway seeds, red wine vinegar, honey, olive oil and blend well. Transfer into a jar and chill in the refrigerator to use just before serving. Tear both the lettuces, cabbage, spinach and dill into bite sized pieces. Keep them in the refrigerator to chill. Just before serving take the leaves in a bowl, pour the dressing over and toss. Serve immediately. Nutrition Info Calories 111 Carbohydrates 17.7 Protein 7.8 Fat 1 Other Fiber Iron- 8mg #Apple #Apple juice #Cabbage #Dill #FOR THE DRESSING #Honey #Olive oil #Paprika powder #Red wine vinegar #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article