Leafy Greens With Apple And Caraway Vinaigrette

Garden fresh greens tossed with apple juice and wine dressing

New Update
Main Ingredients Cabbage, Iceberg Lettuce
Cuisine American
Course Salads
Prep Time 26-30 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet and Sour
Level of Cooking Easy
Others Veg

Ingredients list for Leafy Greens With Apple And Caraway Vinaigrette

  • 1/4 small Cabbage 1 inch pieces
  • 1 medium Iceberg Lettuce
  • 1 bunch Leaf lettuce (preferably Romaine)
  • 16-20 Spinach leaves (palak) Tender
  • 8-10 Radish leaves Tender
  • 1/2 cup Dill leaves (suva)
  • Dressing
  • 1 teaspoon Caraway seeds (shahi jeera)
  • 1/2 cup Apple juice
  • 1 tablespoon Olive oil
  • 4 tablespoons Red wine vinegar
  • 1/4 teaspoon Paprika powder
  • 1 teaspoon Honey
  • 1/2 teaspoon Black peppercorns crushed
  • to taste Salt


  1. Roast the caraway seeds on a dry tawa, cool and crush well. Mix caraway seeds, apple juice, olive oil, red wine vinegar, paprika, honey, crushed peppercorns and salt in a bottle, close tightly and shake well. Refrigerate till you require.
  2. Trim and refresh iceberg lettuce, leaf lettuce, tender spinach, tender radish, dill leaves in lots of water, then trim in chilled water.
  3. Tear the leaves into bite size pieces, mix well and refrigerate to keep them crisp. Just before serving, pour the prepared dressing and toss. Serve cold.

Nutrition Info

Calories 111
Carbohydrates 17.7
Protein 7.8
Fat 1