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Main Ingredients | Refined flour (maida), Eggs |
Cuisine | French |
Course | Desserts |
Prep Time | 0-5 minutes |
Cook time | 2-2.30 hour |
Serve | |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Le Cake
- 2/3 cup Refined flour (maida)
- 3 Eggs
- 2 1/2 teaspoons Honey
- 6 tablespoons Sugar
- 3 1/2 tablespoons Almonds ground
- 2 tablespoons Cocoa powder
- 1 teaspoon Baking powder
- 80 millilitres Sour cream
- 3½ tablesp Butter melted
- 1/2 teaspoon Vanilla essence
- 30 grams Milk chocolate melted
Method
- Preheat oven to 160° C. Grease a baking tin with some butter.
- Put eggs, honey and sugar in a bowl. Add ground almonds and mix.
- Sift together flour, cocoa powder and baking powder into the egg mixture and fold in well.
- Add sour cream, butter and vanilla essence and mix well. Add melted chocolate and mix to form a smooth batter.
- Pour the batter into the greased tin, place it in the preheated oven and bake for forty minutes. Remove from oven and cool.
- Remove from the mould, cut into squares and serve.
Nutrition Info
Calories | 1891 |
Carbohydrates | 185.6 |
Protein | 39.6 |
Fat | 109.9 |
Other Fiber | Vitamin B12- 2.7mcg |
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