Lasagna Roll Bake

Ingredients

• 2 chicken breasts, boiled and shredded
• 500 grams lasagne sheets
• 1 teaspoon olive oil
• 2 teaspoons chopped garlic 
• 2 medium tomatoes,chopped
• 1 cup tomato puree
• 7 tablespoons grated cheddar cheese
• 7 tablespoons grated mozzarella cheese
• 1 tablespoon cream cheese
• Salt to taste
• 1 teaspoon red chilli flakes
• 1 teaspoon dried oregano
• 3 teaspoons tomato ketchup
• Black pepper powder to taste
• 1/2 teaspoon chopped fresh parsley 

Method

1. Preheat oven to 180º C.
2. Heat oil in a non-stick pan, add garlic and sauté for a minute. Add onion and sauté till it turns translucent.
3. Add tomatoes, mix and sauté till they turn soft and pulpy. Add tomato puree and mix well. Reduce heat and cook for three to four minutes.
4. Combine three tablespoons of cheddar cheese, three tablespoons of mozzarella cheese and cream cheese in a bowl. Add chicken, salt, half teaspoon of red chilli flakes and half teaspoon oregano and mix well.
5. Halve the lasagna sheets lengthwise and place them on a plate. Put a portion of the cheese mixture at one end of each sheet and roll tightly.
6. Add tomato ketchup, salt, remaining red chilli flakes, pepper powder and remaining oregano to the pan and mix well. Add little water, mix well and cook for two minutes. Add the parsley and mix well. Switch off heat.
7. Place the lasagna rolls in a baking dish. Pour the sauce over, top with the remaining mozzarella cheese and cheddar cheese and place the dish in the preheated oven. Bake for five to ten minutes or till the cheese melts.
8. Serve hot.

Nutrition Info