How to make Lasagna Roll Bake -
Creamy chicken mixture rolled in lasagna sheets, covered with sauce and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Lasagne sheets (लसान्या शीट), Chicken (चिकन)
Cuisine : Italian
Course : Noodles and Pastas
For more recipes related to Lasagna Roll Bake checkout Lasagne Bolognese, Lightning Lasagne, Lasagne, Desi Baked Pasta-SK Khazana . You can also find more Noodles and Pastas recipes like Cheesy Indian Pasta-SK Khazana, Noodles, Simple Sesame Noodles, Penne with Spicy Paneer Balls in Tangy Tomato Sauc.
Lasagna Roll Bake Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Lasagna Roll Bake Recipe
Lasagne sheets boiled and shredded 2
Chicken boiled 5-6
Olive oil 1 teaspoon
Garlic chopped 2 teaspoons
Tomatoes chopped 2 medium
Tomato puree 1 cup
Grated cheddar cheese 7 tablespoons
Grated mozzarella cheese 7 tablespoons
Cream cheese 1 tablespoon
Salt to taste
Red chilli flakes 1 teaspoon
Dried oregano 1 teaspoon
Tomato ketchup 3 teaspoons
Black pepper powder to taste
Fresh parsley chopped 1/2 teaspoon
Method
Step 1
Preheat oven to 180º C.
Step 2
Heat oil in a non-stick pan, add garlic and sauté for a minute. Add onion and sauté till it turns translucent.
Step 3
Add tomatoes, mix and sauté till they turn soft and pulpy. Add tomato puree and mix well. Reduce heat and cook for three to four minutes.
Step 4
Combine three tablespoons of cheddar cheese, three tablespoons of mozzarella cheese and cream cheese in a bowl. Add chicken, salt, half teaspoon of red chilli flakes and half teaspoon oregano and mix well.
Step 5
Halve the lasagna sheets lengthwise and place them on a plate. Put a portion of the cheese mixture at one end of each sheet and roll tightly.
Step 6
Add tomato ketchup, salt, remaining red chilli flakes, pepper powder and remaining oregano to the pan and mix well. Add little water, mix well and cook for two minutes. Add the parsley and mix well. Switch off heat.
Step 7
Place the lasagna rolls in a baking dish. Pour the sauce over, top with the remaining mozzarella cheese and cheddar cheese and place the dish in the preheated oven. Bake for five to ten minutes or till the cheese melts.
Step 8
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
