Kulcha - SK Khazana

Ingredients list for Kulcha - SK Khazana

• 1 1/2 cups Refined flour (maida)
• to taste Salt
• 1/2 teaspoon Baking powder
• 1/2 teaspoon Castor sugar
• 1 tablespo for basting Butter melted
• 1/4 cup Milk
• as required Onion seeds (kalonji)

Method

1. Sieve together refined flour, salt, baking powder into a bowl.
2. Add castor sugar, melted butter and milk, mix well, add sufficient water and knead into soft dough.
3. Cover with a damp muslin cloth and set aside for 40 minutes.
4. Preheat oven to 200˚C.
5. Divide the dough into 4 equal portions and roll out into kulchas.
6. Place the kulchas on a baking tray, baste with butter and sprinkle some onion seeds over the kulchas.
7. Put the tray in the preheated oven and bake for 8 minutes, basting with butter after 2-3 minutes.
8. Bring the tray out of the oven, arrange the kulchas on a serving platter and serve hot with jeera aloo.