Kombdiche Dangar

Ingredients list for Kombdiche Dangar

• 1 cup Chicken Mince
• 2 medium Potatoes boiled and mashed
• 1 inch piece Ginger roughly chopped
• 3-4 cloves Garlic roughly chopped
• 2-3 Green chillies roughly chopped
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 1 1/2 tablespoons Oil shallow fry
• 1 medium Onion finely chopped
• 1/2 teaspoon Garam masala powder
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped
• 1/4 cup Semolina (rawa/suji)

Method

1. Grind together ginger, garlic, green chillies, turmeric powder and red chilli powder into a paste. Heat one and a half tablespoons of oil in a pan and sauté chicken mince till all the moisture dries up.
2. Mix together sautéed chicken mince, mashed potatoes, chopped onion, ground paste, garam masala powder, salt to taste and chopped coriander leaves well. Add one-fourth cup of semolina and mix. Divide into eight equal portions and shape them into cutlets.
3. Keep them in the refrigerator for fifteen to twenty minutes. Heat a little oil on a flat griddle (tawa). Roll the cutlets in semolina and shallow fry the cutlets till golden brown on both sides. Drain onto an absorbent paper and serve hot.