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| Main Ingredients | Cabbage, Sesame seeds |
| Cuisine | Korean |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 small cabbage ,cut into 1 inch pieces
- 2 tablespoons sesame seeds
- 4 teaspoons brown sugar
- 1 teaspoon soy sauce
- 2 tablespoons vinegar
- 3 teaspoons crushed red chillies
- Salt to taste
- 1/2 teaspoon sesame seeds (til) roasted
Method
- Heat sesame oil in a pan. Add brown sugar, soy sauce, vinegar, crushed red chillies and salt. Add cabbage and turn off the heat. Toss well. Sprinkle sesame seeds and serve.
Nutrition Info
| Calories | 245 |
| Carbohydrates | 35 |
| Protein | 7.8 |
| Fat | 8.6 |
| Other Fiber | Fiber- 10gm |
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