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Main Ingredients | Cabbage, Sesame seeds |
Cuisine | Korean |
Course | Salads |
Prep Time | 11-15 minutes |
Cook time | 0-5 minutes |
Serve | |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 small cabbage ,cut into 1 inch pieces
- 2 tablespoons sesame seeds
- 4 teaspoons brown sugar
- 1 teaspoon soy sauce
- 2 tablespoons vinegar
- 3 teaspoons crushed red chillies
- Salt to taste
- 1/2 teaspoon sesame seeds (til) roasted
Method
- Heat sesame oil in a pan. Add brown sugar, soy sauce, vinegar, crushed red chillies and salt. Add cabbage and turn off the heat. Toss well. Sprinkle sesame seeds and serve.
Nutrition Info
Calories | 245 |
Carbohydrates | 35 |
Protein | 7.8 |
Fat | 8.6 |
Other Fiber | Fiber- 10gm |
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