How to make Kimchi -
Koreans serve this as a side dish using Chinese cabbage, or radish or other vegetables.
This recipe is from the book Flavours of the Orient.
Main Ingredients : Cabbage (बंदगोभी), Sesame seeds
Cuisine : Korean
Course : Salads
For more recipes related to Kimchi checkout Cole Slaw With Cottage Cheese, Crunchy Vegetable Salad, Bavarian Salad, Thai Crunchy Salad with Peanut dressing . You can also find more Salads recipes like Slimmers’ Salad In No Oil Dressing Pepper And Mushroom Salad With Greens Three Lettuce And Prawn Salad Paneer Sesame Salad
Kimchi Recipe Card
Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve :
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Kimchi Recipe
Cabbage cut into 1 inch pieces 1 small
Sesame seeds 2 tablespoons
Brown sugar 4 teaspoons
Soy sauce 1 teaspoon
Vinegar 2 tablespoons
Red chillies crushed 3 teaspoons
Salt to taste
Sesame seeds (til) roasted 1/2 teaspoon
Method
Step 1
Heat sesame oil in a pan. Add brown sugar, soy sauce, vinegar, crushed red chillies and salt. Add cabbage and turn off the heat. Toss well. Sprinkle sesame seeds and serve.
Nutrition Info
Calories : 245 Kcal
Carbohydrates : 35 gm
Protein : 7.8 gm
Fat : 8.6 gm
Other : Fiber- 10gm
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