Kibbeh Bi Shamiyeh

Lamb mixed with spices and made to cutlets and fried till golden brown in oil. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Lamb mince, Burghul (bulgur or burgul)
Cuisine Fusion
Course Snacks and Starters
Prep Time 41-50 minutes
Cook time 51-60 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Kibbeh Bi Shamiyeh

  • 300 grams Lamb mince
  • 3/4 cup Burghul (bulgur or burgul)
  • 1 teaspoon Onion roughly chopped
  • 1 teaspoon Cumin powder
  • 1/4 teaspoon White pepper powder
  • to taste Salt
  • 1/4 teaspoon Cayenne pepper
  • to deep fry Oil
  • 100 grams Lamb mince
  • 2 tablespoons Olive oil
  • 2 small Onions finely chopped
  • to taste Salt
  • 1 tablespoons Lebanese spice
  • 2 tablespoons Pine nuts(chilgoza)


  1. Soak burghul in one cup of water for half an hour and drain. Take lamb mince in a blender.
  2. Add roughly chopped onion, cumin powder, white pepper powder, salt, cayenne pepper (or red chilli powder) and blend till smooth. Transfer into a bowl. Add burghul and mix thoroughly.

Nutrition Info

Calories 1884
Carbohydrates 90.7
Protein 86.6
Fat 130.4
Other Fiber Iron- 16.5mg