Kibbeh Bi Shamiyeh

Ingredients list for Kibbeh Bi Shamiyeh

• 300 grams Lamb mince
• 3/4 cup Burghul (bulgur or burgul)
• 1 teaspoon Onion roughly chopped
• 1 teaspoon Cumin powder
• 1/4 teaspoon White pepper powder
• to taste Salt
• 1/4 teaspoon Cayenne pepper
• to deep fry Oil
• FOR FILLING
• 100 grams Lamb mince
• 2 tablespoons Olive oil
• 2 small Onions finely chopped
• to taste Salt
• 1 tablespoons Lebanese spice
• 2 tablespoons Pine nuts(chilgoza)

Method

1. Soak burghul in one cup of water for half an hour and drain. Take lamb mince in a blender.
2. Add roughly chopped onion, cumin powder, white pepper powder, salt, cayenne pepper (or red chilli powder) and blend till smooth. Transfer into a bowl. Add burghul and mix thoroughly.

Nutrition Info