Kibbeh Bi Shamiyeh Lamb mixed with spices and made to cutlets and fried till golden brown in oil. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Lamb mince, Burghul (bulgur or burgul) Cuisine Fusion Course Snacks and Starters Prep Time 41-50 minutes Cook time 51-60 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Kibbeh Bi Shamiyeh 300 grams Lamb mince 3/4 cup Burghul (bulgur or burgul) 1 teaspoon Onion roughly chopped 1 teaspoon Cumin powder 1/4 teaspoon White pepper powder to taste Salt 1/4 teaspoon Cayenne pepper to deep fry Oil FOR FILLING 100 grams Lamb mince 2 tablespoons Olive oil 2 small Onions finely chopped to taste Salt 1 tablespoons Lebanese spice 2 tablespoons Pine nuts(chilgoza) Method Soak burghul in one cup of water for half an hour and drain. Take lamb mince in a blender. Add roughly chopped onion, cumin powder, white pepper powder, salt, cayenne pepper (or red chilli powder) and blend till smooth. Transfer into a bowl. Add burghul and mix thoroughly. Nutrition Info Calories 1884 Carbohydrates 90.7 Protein 86.6 Fat 130.4 Other Fiber Iron- 16.5mg #Cayenne pepper #Cumin powder #FOR FILLING #Lamb mince #Lebanese spice #Oil #Olive oil #Pine nuts(chilgoza) #Salt #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article