How to make Kheer -
Rice pudding with dry fruits
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Basmati rice (बासमती चावल), Almonds (आलमंड/बादाम)
Cuisine : Kashmiri
Course : Desserts
You can also find more Desserts recipes like Kadala Payasam (Chanadal Kheer) Oranges in Spiced Caramel Chickoo Halwa Banoffee Pie
Kheer Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Kheer Recipe
Basmati rice 1/2 cup
Almonds 6-8
Pistachios 6-8
Raisins 8-10
Milk 1 litre
Sugar 3/4 cup
Green cardamom powder 1/4 teaspoon
Saffron (kesar) 5-6
Silver warq to garnish
Method
Step 1
Wash and soak the rice in one cup of water for fifteen minutes.
Step 2
Drain, remove on an absorbent paper and pat dry using a muslin cloth. Grind it to a coarse powder.
Step 3
Blanch almonds and pistachios in one cup of hot water for five minutes. Drain, peel and cut them into slivers.
Step 4
Soak raisins in one-fourth cup water for ten to fifteen minutes, drain.
Step 5
Heat the milk in a thick-bottomed pan and bring it to a boil.
Step 6
Add the rice powder and sugar and cook on low heat till the rice is half done.
Step 7
Add the green cardamom powder, saffron, nuts and allow to simmer on low heat till the rice is cooked and the mixture is thick Remove from heat, allow to cool a little, stir in the raisins and transfer into small clay bowls.
Step 8
Garnish with silver varq and serve chilled.
Nutrition Info
Calories : 1732 Kcal
Carbohydrates : 283.7 gm
Protein : 42.3 gm
Fat : 47.8 gm
Other : Calcium- 1365.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
