Khaja A traditional deep fried sweet snack. This recipe is from FoodFood TV channel By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Refined Flour, Ghee Cuisine Indian Course Mithais Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Difficult Others Veg Ingredients list for Khaja 1 kilogram Refined Flour Ghee 75 grams Ghee 2 cups Sugar a few strands Saffron (kesar) 15-20 Black peppercorns 6-8 Cloves for deep-frying Oil Method Mix together refined flour and 75 grams ghee. Knead into soft dough and set aside. To make sugar syrup, heat together sugar with 2 cups water. Add saffron, black peppercorns and cloves. Cook the syrup till it reaches the consistency of less than 1 string. Heat sufficient oil in a kadai. Take a portion of dough and roll it into a roti. Spread some ghee on it and sprinkle some dry flour. Make a roll, cut into 1 inch pieces. Stretch each piece with hands or roll out each piece to form an elongated khaja. Deep fry the khajas on medium heat, stirring a few times, till evenly golden. Drain and transfer into the sugar syrup. Soak for 4-5 minutes. Transfer into a serving plate and serve. Nutrition Info Calories 5709 Carbohydrates 1024 Protein 111.1 Fat 129 Other Fiber Iron- 34.9mg #Oil #Ghee #Cloves #Black peppercorns #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article