Kesar Pista Muffin with Srikhand Frosting

Ingredients list for Kesar Pista Muffin with Srikhand Frosting

• a pinch saffron strands soaked in 1 tablespoon milk + for garnishing
• 12-15 Pistachios blanched and chopped
• 1 cup Refined flour (maida)
• 1 cup Shrikhand
• 1/2 cup Butter
• 1/2 cup Condensed milk
• 3-4 tablespoons Yogurt
• 1 teaspoon Baking powder

Method

1. Preheat an oven at 180ºC. Line a silicon muffin mould with muffin paper cups.
2. Cream together butter and condensed milk using an electric blender till soft and fluffy. Add yogurt and fold well.
3. Sieve in flour and baking powder. Add pistachios reserving some for garnishing and saffron-milk mixture and fold well.
4. Fill in a piping bag with the batter and pipe it into the lined silicon muffin mould and tap. Put the mould into a baking tray. Place the baking tray in preheated oven and bake for 20-25 minutes. Demould and cool.
5. Fill in a piping bag with srikhand and pipe it on top of baked muffins.
6. Serve garnished with remaining pistachios and saffron strands.

Nutrition Info