Karele Ka Salan Stuffed bitter gourd cooked in fresh masala and spices. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 14 Jun 2014 in Recipes Course New Update Main Ingredients Bitter gourd, Onions Cuisine Hyderabadi Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Karele Ka Salan 350 grams Bitter gourd to taste Onions 4 tablespoons Oil 2 small Onion, chopped 1 inch piece Ginger, chopped 6 cloves Garlic, chopped 3 Whole dry red chilli, broken 3/4 teaspoon Coriander seeds 1 1/2 tablespoons Sesame seeds (til) 2 tablespoons Peanuts 2 tablespoons Tamarind pulp 1/2 teaspoon Turmeric powder 1/4 teaspoon Garam masala powder 2 tablespoons Fresh coriander leaves, chopped Method Scrape skin off the bitter gourds slightly. Slit lengthwise and remove inner seeds and pulp. Apply salt and set aside for half an hour. Wash under running water, drain well and set aside. For the stuffing heat two tablespoons oil in a pan. Add onions, ginger and garlic and sauté. Add broken red chillies, coriander seeds, cumin seeds, sesame seeds and peanuts and continue to sauté till fragrant. Cool and grind adding a little water as required. Heat the remaining oil in a pan, add the bitter gourds and sauté till well browned all around.Add the ground paste and half a cup of water and cook. Add salt, tamarind pulp and turmeric powder and stir. Add garam masala powder. Mix and add another half a cup of water and coriander leaves.Cover and cook on medium heat for fifteen to twenty minutes. Serve hot. #Coriander seeds #Garam masala powder #Oil #Onions #Peanuts #Sesame seeds (til) #Tamarind pulp #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article