Kalakand Parantha

Sweet paranthas stuffed with kalakand. This recipe is from FoodFood TV channel

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Kalakand Parantha
Main Ingredients Kalakand, Whole Wheat Flour
Cuisine Indian
Course Breads
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Kalakand Parantha

  • 150 grams Kalakand
  • 1 cup Whole Wheat Flour
  • 1 tablespoon Ghee
  • saffron strands soaked in milk
  • 1 teaspoon Green cardamom powder
  • 1 tablespoon Pistachios sliced
  • 1 tablespoon Almonds sliced
  • as required Honey


  1. Place wheat flour in a bowl, add 1 tsp ghee, saffron milk, green cardamom powder, pistachios, almonds and enough water and knead into a dough.
  2. Apply little ghee and cover with a muslin cloth. Divide the dough into small balls.
  3. Roll each ball into a small puri, stuff with kalakand, bring in the edges and seal.
  4. Dust each ball with dry flour and roll into paranthas.
  5. Heat a non stick tawa, place a parantha on it and cook on medium heat.
  6. Flip over and drizzle a little ghee all round and cook till both sides are equally light brown.
  7. Serve with honey or ice-cream.

Nutrition Info

Calories 1222
Carbohydrates 124.8
Protein 48.7
Fat 58.6
Other Fiber Niaicn- 7.1mg