Kakdi Ki Sabzi

Ingredients list for Kakdi Ki Sabzi

• 1 large Cucumber
• 2-3 tablespoons Curry Leaves
• 2-3 Dried red chillies
• a pinch Asafoetida
• 1/2 teaspoon Mustard seeds
• 1 teaspoon Split black gram skinless (dhuli urad dal)
• 8-10 Curry leaves
• to taste Salt
• 3 tablespo Scraped coconut

Method

1. Peel cucumber and cut into ¼ inch pieces. Cut dried red chillies into small pieces.Heat oil in a non-stick pan.
2. Add asafoetida, mustard seeds, urad dal, curry leaves, red chillies, cucumber, salt and coconut.
3. Toss well, cover and cook for 3-4 minutes. Remove the cover, stir well, cover again and cook for 2 minutes more.
4. Garnish with a little coconut and serve hot. 

Nutrition Info