Kache Aam ki Chutney

Ingredients

• 1/2 kilogram raw mango, grated
• 250 grams sugar
• Salt to taste
• 1 teaspoon red chilli powder
• 1 tablespoon fennel seed (saunf) powder
• 1 tablespoon coriander powder

Method

1. In a large bowl combine together grated mangoes, sugar and salt and let it stand for three hours.
2. Heat oil in a non stick pan add red chilli powder, fennel powder, coriander powder and saute for a minute.
3. Add the masala to the mango mixture and mix well.
4. Store in the air tight container and serve with capatis.