How to make Kache Aam ki Chutney -
Grated raw mangoes mixed with sugar and tempered with red chilli powder, fennel powder and coriander powder.
This recipe is contributed by Member Sonia Sharma.
Main Ingredients : Raw Mango (कच्चा आम), Sugar (चीनी)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Kache Aam ki Chutney checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Mango and Papaya Chutney . You can also find more Pickles, Jams and Chutneys recipes like Pineapple Chutney Coconut Chutney Valentine Choco Dip Hollandaise Sauce
Kache Aam ki Chutney Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 6
Level Of Cooking : Easy
Taste : Sweet and Sour
Ingredients for Kache Aam ki Chutney Recipe
Raw Mango grated 1/2 kilogram
Sugar 250 grams
Salt to taste
Red chilli powder 1 teaspoon
Fennel seed (saunf) powder 1 tablespoon
Coriander powder 1 tablespoon
Method
Step 1
In a large bowl combine together grated mangoes, sugar and salt and let it stand for three hours.
Step 2
Heat oil in a non stick pan add red chilli powder, fennel powder, coriander powder and saute for a minute.
Step 3
Add the masala to the mango mixture and mix well.
Step 4
Store in the air tight container and serve with capatis.
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