Jau ki Kheer

Ingredients list for Jau ki Kheer

• 1 cup Barley soaked
• 4 cup Milk
• 1 teaspoon Ghee
• 3 tablespoons Almonds
• 1/2 cup Khoya/mawa grated
• 5 tablespoons Sugar
• a pinch Green cardamom powder
• 2 tablespoons Rooh Afza

Method

1. Heat ghee in a non stick pan, add 3 tbsps almond slivers and sauté for a minute. Add barley and milk, mix and let it come to a boil.
2. Cover and cook for 20-25 minutes, stirring at intervals, till the barley is completely cooked.
3. Add khoya, sugar and cardamom powder and mix till sugar dissolves. Cook till the kheer comes to a boil.
4. Switch off the heat, add rooh afza and mix well. Cool and transfer into a serving bowl. Garnish with almond slivers and serve chilled.

Nutrition Info