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Jamaican Fried Dumplings

Deep-fried flour dumplings – an ideal anytime snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Jamaican Fried Dumplings
Main IngredientsRefined flour (maida), Margarine
CuisineOther Cuisines, , , ,
CourseSnacks and Starters
Prep Time16-20 minutes
Cook timeCooking Time
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Jamaican Fried Dumplings

  • 2 cups Refined flour (maida)
  • 4 tablespoons Margarine chilled
  • 1 teaspoon Baking powder
  • to taste Salt
  • 1 teaspoon Sugar
  • ½ cup Milk chilled
  • for deep-frying Oil

Method

  1. Put flour in a bowl. Add margarine and rub with your fingertips till the mixture resembles breadcrumbs.
  2. Add baking powder, salt, sugar and milk and knead into soft dough. Cover with a damp muslin cloth and set aside to prove for ten to fifteen minutes.
  3. Divide the mixture into twelve small portions and shape into balls.
  4. Heat sufficient oil in a pan. Deep-fry the balls till golden and crisp. Drain on an absorbent paper.
  5. Serve hot.
#Oil #Baking powder #Refined flour (maida) #Salt #Margarine #Milk #Sugar
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