Jain Mexican Rice

Jain Mexican paste makes this rice dish very tasty indeed. This is a Sanjeev Kapoor exclusive recipe.

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Jain Mexican Rice

Main Ingredients Rice, mexican paste
Cuisine Fusion
Course Rice
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Jain Mexican Rice

  • 1½ cups Rice soaked
  • 2 tablespoons mexican paste
  • 1 tablespoon Olive oil
  • ½ cup Cabbage shredded
  • 1 teaspoon Red chilli flakes
  • 3 cups Vegetable stock
  • to taste Salt
  • ½ Corn kernels boiled
  • ½ medium Green capsicum


  1. Heat oil in a non-stick pan. Add cabbage and sauté till golden. Drain rice and add to the pan and mix well. Add Mexican paste and chilli flakes and mix well.
  2. Add 3 cups vegetable stock and mix well. Add salt, mix, cover and cook till rice is half done.
  3. Add corn kernels and capsicum, mix, cover and cook till rice is fully done.
  4. Serve hot.

Nutrition Info

Calories 1362
Carbohydrates 257.9
Protein 30.7
Fat 22.8
Other Fiber Niacin- 13.1mg