How to make Jain Mexican Burritos -
Burritos made especially for the Jains who don’t eat onions or garlic.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tortillas (तौरतिया ), Red kidney beans (rajma) (राजमा)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Jain Mexican Burritos checkout Nachos, Vegetable Quesadillas, Chicken Burritos, Breakfast Roll . You can also find more Snacks and Starters recipes like Royapetta Pakoras Indonesian Potatoes Anda Bhurji Chilli Chicken
Jain Mexican Burritos Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Jain Mexican Burritos Recipe
Tortillas 4-6
Red kidney beans (rajma) paste as required
Green capsicum finely chopped
Green chillies chopped 1 teaspoon
coriander leaves chopped 1 tablespoon
Crushed black peppercorns to taste
Salt to taste
Lemon juice 1 tablespoon
Rice mexican 1 cup
Jalapenos finely chopped as required
Lettuce leaves 2-3
Sour cream as required
Grated cheese as required
Olive oil as required
Cherry tomatoes finely chopped 8-10
Method
Step 1
To prepare salsa salad, put cherry tomatoes, capsicum, green chilli, chopped coriander, crushed black peppercorns, salt and lemon juice in a bowl and mix well. Set aside.
Step 2
Heat a non-stick tawa. Warm each tortilla on and place on the worktop. Spread some rajma paste over one side of each tortilla, top with some Mexican rice, salsa salad and jalapenos.
Step 3
Roughly chop iceberg lettuce and place them over jalapenos. Drizzle some sour cream, top with some grated cheese and roll the tortillas.
Step 4
Place the burritos on a griller, brush some olive oil over them and grill for a minute.
Step 5
Serve hot.
Nutrition Info
Calories : 1316 Kcal
Carbohydrates : 231.7 gm
Protein : 29.6 gm
Fat : 30.6 gm
Other : Fiber- 10.8gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
