How to make Jain Mexican Burritos -

Burritos made especially for the Jains who don’t eat onions or garlic.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tortillas (तौरतिया ), Red kidney beans (rajma) (राजमा)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Jain Mexican Burritos checkout Nachos, Vegetable Quesadillas, Chicken Burritos, Breakfast Roll . You can also find more Snacks and Starters recipes like Royapetta Pakoras Indonesian Potatoes Anda Bhurji Chilli Chicken

Jain Mexican Burritos

Jain Mexican Burritos Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Jain Mexican Burritos Recipe

  • Tortillas 4-6

  • Red kidney beans (rajma) paste as required

  • Green capsicum finely chopped

  • Green chillies chopped 1 teaspoon

  • coriander leaves chopped 1 tablespoon

  • Crushed black peppercorns to taste

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Rice mexican 1 cup

  • Jalapenos finely chopped as required

  • Lettuce leaves 2-3

  • Sour cream as required

  • Grated cheese as required

  • Olive oil as required

  • Cherry tomatoes finely chopped 8-10


Step 1

To prepare salsa salad, put cherry tomatoes, capsicum, green chilli, chopped coriander, crushed black peppercorns, salt and lemon juice in a bowl and mix well. Set aside.

Step 2

Heat a non-stick tawa. Warm each tortilla on and place on the worktop. Spread some rajma paste over one side of each tortilla, top with some Mexican rice, salsa salad and jalapenos.

Step 3

Roughly chop iceberg lettuce and place them over jalapenos. Drizzle some sour cream, top with some grated cheese and roll the tortillas.

Step 4

Place the burritos on a griller, brush some olive oil over them and grill for a minute.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.