Insalata Nuova Cucina

A vibrant vegetable salad with mushrooms, peppers, French beans, and a tangy balsamic-olive oil dressing, topped with fresh basil. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 22 Feb 2016 in Recipes Veg

New Update

Main Ingredients	Iceberg lettuce, Fresh button mushrooms
Cuisine	Italian
Course	Salads
Prep Time	16-20 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

1 large iceberg lettuce
4-5 fresh button mushrooms
1 small yellow capsicum
1 small red capsicum
1 medium tomato
10-12 French beans, blanched
8 stuffed olives
Fresh basil leaves to garnish
2 tablespoons balsamic vinegar
3 tablespoons olive oil
Salt to taste
5-6 black peppercorns, crushed

Method

Dice all vegetables and olives and mix them together in a large bowl. For the dressing, mix together the balsamic vinegar, olive oil, salt and crushed peppercorns. Pour over the salad and toss thoroughly to mix. Garnish with fresh basil sprigs.

Nutrition Info

Calories	495
Carbohydrates	13.9
Protein	5.4
Fat	45.9

#Stuffed olives #Olive oil #Tomato #Balsamic vinegar #Yellow capsicum #Iceberg lettuce #Red capsicum #Salt #Fresh button mushrooms #Fresh basil leaves