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| Main Ingredients | Milk, Semolina |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 10-15 hour |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Ice Halwa
- 2 cups Milk
- 1/4 cup Semolina
- 1/4 cup Ghee
- 1 cup Granulated sugar
- a few drop Rose essence
- 1/4 teaspoon Green cardamom powder
- 2 tablespoons Saffron milk
- 1/4 cup Almonds , slivered
- 1/4 cup Pistachios , slivered
Method
- Heat milk in a deep non-stick pan, add semolina, ⅛ cup of ghee and sugar. Cook till the mixture is reduced to half.
- Add rose essence and cardamom powder, cook for 5-10 minutes. Add remaining ghee and saffron milk, mix well and further cook till the mixture leaves the sides of the pan.
- Line the work top with cling film and transfer the mixture on it, place another cling film on top of the mixture and roll the mixture as thin as possible between the two. Remove the top cling film, sprinkle almonds and pistachios on top and roll with a rolling pin lightly. Cut into squares and let them dry overnight, then turn and dry the other side as well.
- Store by lining a butter paper between two halwa sheets.
- Serve as required
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