Hot Sweet Vegetable Pickle

Tangy vegetable pickle This recipe is from FoodFood TV channel

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Hot Sweet Vegetable Pickle
Main Ingredients Carrots, Radish
Cuisine Fusion
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sour
Level of Cooking Easy
Others Veg

Ingredients list for Hot Sweet Vegetable Pickle

  • 1 medium Carrots
  • 1 medium Radish
  • 1/2 medium Green zucchini,cut into roundels
  • 1/2 medium Yellow zucchini,cut into roundels
  • 1 medium Cucumber,cut into roundels
  • 1/2 medium Red capsicum,cut into cubes
  • 1/2 medium Yellow capsicum,cut into cubes
  • 3/4 cup Sugar
  • to taste Salt
  • 2 Fresh red chillies,diagonally sliced
  • 1/2 cup Vinegar


  1. Heat 2 cups water in a deep non stick pan, add sugar and salt and let them dissolve.
  2. Take a sterilized jar, arrange the carrot, radish, green and yellow zucchini, cucumber, red and yellow capsicum (peppers) in the bottle.
  3. Add fresh red chillies and vinegar to the water and mix. Pour the water into the jar.Put the lid on.
  4. When cooled down to room temperature and then keep it in the refrigerator for 3-4 days.

Nutrition Info

Calories 867
Carbohydrates 3.8
Protein 211.2
Fat 0.8
Other Fiber 10