How to make Honeycomb Pancakes -

Pancakes dipped into butter-honey sauce

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Honey (शहद), Refined flour

Cuisine : American

Course : Desserts

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Honeycomb Pancakes

Honeycomb Pancakes Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Honeycomb Pancakes Recipe

  • Honey 1 cup

  • Refined flour 1 cup

  • Fine semolina (barik rawa) 2 cups

  • Yeast 1 tablespoon

  • Sugar 1 tablespoon

  • Salt 1 teaspoon

  • Baking powder 1 teaspoon

  • Lukewarm milk 2 cups

  • Egg 1

  • Butter 8 tablespoons


Step 1

Combine refined flour and semolina in a bowl. Add ½ cup lukewarm water to yeast placed in another bowl and stir till it dissolves. Add sugar, salt and baking powder to the flour and mix. Add yeast and 1¾ cups of lukewarm water and whisk till smooth. Add milk and mix. Add egg and mix.

Step 2

Cover with cling wrap and let it stand for 15 minutes. Heat a non-stick pan. Pour a ladle of batter and let it spread by itself. Cook on low heat. Heat another non stick pan, add butter and when it melts add honey and mix. Let it simmer for a while.

Step 3

When the top of the pancake is dry and it is cooked, remove it from the pan and dip into the butter-honey sauce. Remove and serve. You can also serve the pancake with the sauce drizzled over it.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.