How to make Hibiscus Ice Tea -
Yes you can consume hibiscus flower – this tea proves it
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Hibiscus flowers, Tea leaves (चाय की पत्ती )
Cuisine : Fusion
Course : Beverages
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Beverages recipes like Frozen Mango And Pineapple Margherita, Horchta, Iced Mocha Coffee, Nimboo Adrak Pani.
Hibiscus Ice Tea Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Hibiscus Ice Tea Recipe
Hibiscus flowers 4
Tea leaves 2 teaspoons
Sugar 2 tablespoons
Lemon 1
Method
Step 1
Heat two cups of water in a non-stick pan. Remove the stem of hibiscus flower and add to the boiling water.
Step 2
Slice the lemon and squeeze juice of half the slices into the boiling water. Add tea leaves and brew it for two minutes.
Step 3
Remove from heat and strain the mixture. Keep it in the refrigerator to cool.
Step 4
To serve put four to five ice cubes in each of four tall glasses, pour the hibiscus tea equally in each glass, garnish with the remaining lemon slices.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
