Hibiscus Ice Tea

Yes you can consume hibiscus flower – this tea proves it.Hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like. HibiscusTea is a refreshing alternative to regular iced tea. This is a Sanjeev Kapoor exclusive recipe.

New Update
Hibiscus Ice Tea
Main Ingredients Hibiscus flowers, Tea leaves
Cuisine Fusion
Course Beverages
Prep Time 26-30 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Hibiscus Ice Tea

  • 4 Hibiscus flowers
  • 2 teaspoons Tea leaves
  • 2 tablespoons Sugar
  • 1 Lemon


  1. Heat two cups of water in a non-stick pan. Remove the stem of hibiscus flower and add to the boiling water.
  2. Slice the lemon and squeeze juice of half the slices into the boiling water. Add tea leaves and brew it for two minutes.
  3. Remove from heat and strain the mixture. Keep it in the refrigerator to cool.
  4. To serve put four to five ice cubes in each of four tall glasses, pour the hibiscus tea equally in each glass, garnish with the remaining lemon slices.