How to make Herbed Bread -
Freshly baked simple bread loaf flavoured with oregano.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Dried oregano (सूखा ओरेगैनो), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Breads
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You can also find more Breads recipes like Anokhi Missi Roti Roasted Garlic Bread Soya Masoor Parantha Missi Roti - SK Khazana
Herbed Bread Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Herbed Bread Recipe
Dried oregano 1 teaspoon
Refined flour (maida) 4 cups + for dusting
Oil for greasing
Fresh yeast 15 grams
Sugar a pinch
Salt 1/2 teaspoon
Milk as required
Butter for sealing and brushing
Method
Step 1
Preheat oven at 180ºC. Grease a baking tray with some oil.
Step 2
Take yeast in a bowl. Add 2 tbsps warm water and sugar, mix well and set aside to activate.
Step 3
Sieve flour in another bowl. Add salt and ¾ tsp dried oregano. Make a well in the centre, pour the activated yeast in it and mix well. Add 2 cups water and knead into a soft dough.
Step 4
Dust the worktop with some flour. Place the dough on it and punch it. Keep kneading by stretching and punching till the dough is ready and doesn’t break.
Step 5
Spread the dough into an oblong shape, place on the greased baking tray, cover with a damp muslin cloth and set aside in a warm place to prove for 20-25 minutes.
Step 6
Apply some milk on the proved bread dough. Sprinkle remaining Keya Oregano on top, put the tray in the preheated oven and bake for 20-25 minutes.
Step 7
Remove from heat, brush with some butter and let it cool. Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
