New Update
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Main Ingredients | Dried oregano, Refined flour (maida) |
Cuisine | Fusion |
Course | Breads |
Prep Time | 41-50 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Herbed Bread
- 1 teaspoon Dried oregano
- 4 cups + for dusting Refined flour (maida)
- for greasing Oil
- 15 grams Fresh yeast
- a pinch Sugar
- 1/2 teaspoon Salt
- as required Milk
- for sealing and brushing Butter
Method
- Preheat oven at 180ºC. Grease a baking tray with some oil.
- Take yeast in a bowl. Add 2 tbsps warm water and sugar, mix well and set aside to activate.
- Sieve flour in another bowl. Add salt and ¾ tsp dried oregano. Make a well in the centre, pour the activated yeast in it and mix well. Add 2 cups water and knead into a soft dough.
- Dust the worktop with some flour. Place the dough on it and punch it. Keep kneading by stretching and punching till the dough is ready and doesn’t break.
- Spread the dough into an oblong shape, place on the greased baking tray, cover with a damp muslin cloth and set aside in a warm place to prove for 20-25 minutes.
- Apply some milk on the proved bread dough. Sprinkle remaining Keya Oregano on top, put the tray in the preheated oven and bake for 20-25 minutes.
- Remove from heat, brush with some butter and let it cool. Serve.
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