Hearty Egg Bites

Hard boiled eggs mixed with some vegetables, cornflour and fresh breadcrumbs, shaped into tikkis and shallow-fried! Hearty Egg Bites This is a Sanjeev Kapoor exclusive recipe.

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Hearty Egg Bites
Main Ingredients Eggs, Oil
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Hearty Egg Bites

  • 2 Eggs hardboiled
  • 1 tablespo for shallow frying Oil
  • 1 small Onion finely chopped
  • 1 medium Carrot peeled and grated
  • 7-8 French beans stringed and finely chopped
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 tablespoon Cornflour/ corn starch
  • ½ cup Bread crumbs


  1. Heat 1 tablespoon oil in a non-stick pan. Add onion, carrot, French beans, salt and crushed peppercorns and sauté on medium heat for 4-5 minutes. Transfer in a bowl.
  2. Grate in eggs; add salt, crushed peppercorns and cornflour and mix. Add breadcrumbs and mix till well combined.
  3. Divide the mixture into equal portions and shape them into round tikkis.
  4. Heat some oil in a non-stick tawa.Shallow-fry each tikki from both sides till golden. Drain on absorbent paper.
  5. Serve hot.