Healthy Uttappam

Ingredients 

• 1 cup rolled oats, roasted and powdered
• 1 cup dosa batter
• ½ cup mixed sprouts
• 1 medium onion, finely chopped
• 2 medium tomatoes, finely chopped
• 2 green chillies, finely chopped
• Oil for greasing 

Method 

1. Take oats in a bowl. Add dosa batter and salt. Add water to adjust consistency and mix well. Keep aside
2. In another bowl take the sprouts, onions, tomatoes, green chillies and salt. Mix well set aside.
3. Grease a non-stick pan with some oil. Pour a ladleful of the uttapam batter and spread it thickly.
4. Sprinkle the sprout mixture over it and let the uttappam cook evenly from both the sides. 
5. Serve hot with coconut chutney.