How to make Hara Bhara Pakoda
This recipe is contributed by Member Deepali Hiremath.
Main Ingredients : Fenugreek Leaves, Cheese (चीज़)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Hara Bhara Pakoda checkout Methi Palak ke Pakode, Methi Cheela, Kasuri Methi Chicken Tikka, Methi Corn Pakora-SK Khazana . You can also find more Snacks and Starters recipes like Canapes Supreme Noodle Wrapped Chicken Noodle And Vegetable Packets Fresh Rice Paper Rolls With Prawns
Hara Bhara Pakoda Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Hara Bhara Pakoda Recipe
Fenugreek Leaves chopped 1 cup
Cheese 4 tablespoons
Rice flour 4 tablespoons
Gram flour 4 tablespoons
Cheese grated 1/2 cup
Green chilli paste 1 tablespoon
Garlic paste 1/2 tablespoon
Cumin powder 1/2 teaspoon
Salt to taste
Oil for deep-frying
Method
Step 1
In a bowl mix together, fenugreek leaves, refined flour, rice flour, gram flour, cheese, salt, green chilli paste, garlic paste, cumin powder and salt. Add little water and make a smooth batter.
Step 2
Heat oil in a kadai, Make small pakoras of the batter and fry them till golden and crisp. Remove and drain on absorbent paper.
Step 3
Serve hot.
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