How to make Hara Bhara Pakoda
This recipe is contributed by Member Deepali Hiremath.
Main Ingredients : Fenugreek Leaves, Cheese (चीज़)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Hara Bhara Pakoda checkout Methi Palak ke Pakode, Methi Cheela, Kasuri Methi Chicken Tikka, Methi Corn Pakora-SK Khazana . You can also find more Snacks and Starters recipes like Chicken Stuffed Arancini Mozzarella Stuffed Croquettes Maddur Vade Low Fat Mushroom Burger
Hara Bhara Pakoda Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Hara Bhara Pakoda Recipe
Fenugreek Leaves chopped 1 cup
Cheese 4 tablespoons
Rice flour 4 tablespoons
Gram flour 4 tablespoons
Cheese grated 1/2 cup
Green chilli paste 1 tablespoon
Garlic paste 1/2 tablespoon
Cumin powder 1/2 teaspoon
Salt to taste
Oil for deep-frying
Method
Step 1
In a bowl mix together, fenugreek leaves, refined flour, rice flour, gram flour, cheese, salt, green chilli paste, garlic paste, cumin powder and salt. Add little water and make a smooth batter.
Step 2
Heat oil in a kadai, Make small pakoras of the batter and fry them till golden and crisp. Remove and drain on absorbent paper.
Step 3
Serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
