Green Mango with Onion Chutney Lip smacking and tangy chutney of raw mangoes with onions By Sanjeev Kapoor 22 Feb 2016 in Recipes Veg New Update Main Ingredients Raw mangoes, Onions Cuisine Maharashtrian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 11-15 minutes Serve Taste Mild Level of Cooking Easy Others Veg Ingredients list for Green Mango with Onion Chutney 3 medium Raw mangoes peeled, stoned and chopped 2 medium Onions grated 4-6 Green chillies chopped 1 tablespoon Pomegranate seeds (anardana) 2 tablespoons Lemon juice 1/2 teaspoon Black salt (kala namak) to taste Salt 1/2 teaspoon Sugar Method Put green mangoes, green chillies, pomegranate seeds, lemon juice, salt and sugar into a blender and blend till smooth. Adjust the consistency if required by adding water. Squeeze the grated onion to remove excess juice and add to the chutney. Nutrition Info Calories 309 Carbohydrates 69.9 Protein 5.6 Fat 0.8 #Pomegranate seeds (anardana) #Raw mangoes #Black salt (kala namak) #Salt #Onions #Lemon juice #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article