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| Main Ingredients | Rice, Split black gram skinless (dhuli urad dal) |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Green Gram Upma
- 1 cup Rice
- 1 teaspoon Split black gram skinless (dhuli urad dal)
- 3 tablespoons Oil
- 1 teaspoon Mustard seeds
- 1 cup Whole green grams (sabut moong)
- 1 teaspoon Cumin seeds
- 1 inch Ginger chopped
- 2 Green chillies slit
- 10-12 Curry leaves
- to taste Salt
Method
- Grind the rice and moong dal to a coarse powder.
- Heat two tablespoons oil in a deep non-stick pan. Add mustard seeds, urad dal and cumin seeds and saute for a minute.
- Add ginger, green chillies and curry leaves and saute for a minute.Add four cups water and bring it to boil. Add the rice and dal powder and keep stirring continuously.
- Cover and cook for ten to fifteen minutes. Add the remaining oil, cover and cook more for five minutes. Serve hot.
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